Thaw the Meat: Place the roll of meat in the refrigerator for 10 to 12 hours. It should still be partially frozen but soft enough to cut.
Portion the Meat: Using your bags, cut the roll into pieces for your dog's needs over 2 days.
Large(50# plus): 1 tablespoon
Medium (20-50#): 1 teaspoon
Small (5-20#): 1/2 teaspoon
Prepare for Freezing: Place all the bagged portions, except the smallest one, in a two gallon freezer bag and store in the freezer.
If Using Dry Food: Soak in hot tap water for 5 minutes, then drain.
Mixing: Mix in the meat thoroughly. Optionally, mix in cooked white rice (3 parts rice to 1 part meat) to slow down digestion.
Yogurt: Add plain low-fat yogurt with active cultures.
Large (50# plus): 1 tablespoon
Medium (20-50#): 1 teaspoon
Small (5-20#): 1/2 teaspoon
Transition: Gradually decrease the rice and increase the meat until at 100% meat.
Healthy Adult Dogs: Feed once a day after reaching 100% meat.
Puppies: Feed on their normal schedule.
Adult Dogs: Fast once a week, giving non-weight bearing bones (necks or ribs) and fresh water.
Puppies: Can fast by skipping a meal.
For Large Breeds/Aggressive Chewers: Large knucklebones, ends only.
For Smaller Dogs: Middle bone of a lamb leg or rib bone.
First Time: Remove most fat or marrow.
Alternative: Feed nearly frozen large chunks of meat.
Meat Increase: Gradually increase meat while reducing commercial dog food and/or rice.
Portions: Feed 2-3% of the adult dog's body weight per day once at 100% meat.
Monitor and adjust based on individual dog needs.
Puppies: Keep lean, only 1/8 inch of fat over bones, but may consume more than 2-3%.
Separate Feeding: Feed dogs in separate bowls or crates to avoid arguments.
Cleaning: Wash all utensils and bowls in hot soapy water after each meal.
Monitor Needs: Dietary needs can change, adjust portions accordingly.
Following these guidelines will help ensure a smooth transition to a natural diet for your dog.